A Quick Lunch (Havarti Bacon Burger & Green Beans)

I have a very busy day today, so I needed a lunch that would be quick and easy to prepare.


First I set the broiler in my oven to high, cut the ends off of a handful of green beans and put them on a baking sheet, drizzled extra virgin olive oil on them and tossed them around with some French grey sea salt. Then I broiled them for about 5-8 minutes.

In the meantime, I fried up 3 slices of jowl bacon and set them aside. I made a 6 oz grassfed beef burger, seasoned it on both sides with McCormick mesquite seasoning, and cooked it in the bacon grease. I topped it off with about 2 oz of jalapeño havarti cheese and let it melt a little. I plated the burger, placed the bacon on top and the beans on the side. Lunch is served! I would say the entire process took me about 10-15 minutes. And it tasted so much better than any fast food burger, and even better than most restaurant burgers! I also like the fact that I know exactly what is in my burger. Meat. No fillers, no junk.


A Quick Lunch (Havarti Bacon Burger & Green Beans)

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