A Quick Lunch (Havarti Bacon Burger & Green Beans)

I have a very busy day today, so I needed a lunch that would be quick and easy to prepare.

IMG_4780

First I set the broiler in my oven to high, cut the ends off of a handful of green beans and put them on a baking sheet, drizzled extra virgin olive oil on them and tossed them around with some French grey sea salt. Then I broiled them for about 5-8 minutes.

In the meantime, I fried up 3 slices of jowl bacon and set them aside. I made a 6 oz grassfed beef burger, seasoned it on both sides with McCormick mesquite seasoning, and cooked it in the bacon grease. I topped it off with about 2 oz of jalapeño havarti cheese and let it melt a little. I plated the burger, placed the bacon on top and the beans on the side. Lunch is served! I would say the entire process took me about 10-15 minutes. And it tasted so much better than any fast food burger, and even better than most restaurant burgers! I also like the fact that I know exactly what is in my burger. Meat. No fillers, no junk.

XOXO,
Heather

A Quick Lunch (Havarti Bacon Burger & Green Beans)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s